Is No Cow Dipped protein bar ultra-processed?

212 oz Protein bars Sold in the United States

Pack of No Cow Dipped protein bar

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • 4 additives

Less processed protein bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

protein blend (brown rice protein, pea protein), soluble corn fiber (ultra-processing marker), chocolate coating, palm kernel oil, erythritol (ultra-processing marker), protein blend (pea protein, canola protein), tapioca fiber, cocoa processed with alkali, sunflower lecithin (ultra-processing marker), vanilla extract, stevia, glycerine (ultra-processing marker), peanuts, palm oil, sweetener blend (erythritol (ultra-processing marker), stevia leaf reb m, monk fruit), natural flavors (ultra-processing marker), water, salt (processing marker)

Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol , E968 Erythritol

As written on the pack

PROTEIN BLEND (BROWN RICE PROTEIN, PEA PROTEIN), SOLUBLE CORN FIBER, CHOCOLATE COATING (PALM KERNEL OIL, ERYTHRITOL, PROTEIN BLEND (PEA PROTEIN, CANOLA PROTEIN), TAPIOCA FIBER, COCOA PROCESSED WITH ALKALI, SUNFLOWER LECITHIN, VANILLA EXTRACT, STEVIA, GLYCERINE, PEANUTS, PALM OIL, SWEETENER BLEND (ERYTHRITOL, STEVIA LEAF REB M, MONK FRUIT), NATURAL FLAVORS, WATER, SALT.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 426 protein bars

From least to most processed, this one ranks 193rd. 93% of the protein bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 426 protein bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0852346005351, last edited 7 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.