Is Newgate (Lydl ) Oxtail Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 1 additive
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Ingredients
Ultra-processing Processing
Oxtail Soup Ingredients Water, Tomatoes 17%, Carrots 5%, Beef 4%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch (ultra-processing marker), Yeast Extract, Oxtail Beef 1%, Red Wine 0.6%, Flavourings (ultra-processing marker), Onion Powder, Beef Fat, Salt (processing marker), Sugar (processing marker), Yeast Extract, Barley Malt Extract, Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker)), Rapeseed Oil, including Cereals containing Gluten
Additives: E160c Paprika extract
As written on the pack
Oxtail Soup Ingredients Water, 17% Tomatoes, 5% Carrots, 4% Beef, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Yeast Extract, 1% Oxtail Beef, 0.6% Red Wine, Flavourings (contains Celery), Onion Powder, Beef Fat, Salt, Sugar, Yeast Extract, Barley Malt Extract, Colour: Paprika Extract; Rapeseed Oil, Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 55 dehydrated soups
From least to most processed, this one ranks 22nd. 84% of the dehydrated soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489903529, last edited 29 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.