Is Nestlé Quality Street Matchmakers Zingy Orange ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 3 additives
- Nutri-Score E
Less processed milk chocolates
-
Dark Milk Chocolate
Tesco
4 ingredients · no additives
NOVA group
3
-
single origin milk chocolate
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Milk Single Origin Chocolate
Waitrose
6 ingredients · no additives
NOVA group
3
-
Hazelnut, Caramelised Cashew & Pistachio Milk Chocolate
Waitrose
12 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Sugar (processing marker), Cocoa Mass, Glucose Syrup (ultra-processing marker), Cocoa Butter (processing marker), Skimmed Milk Powder (processing marker), Lactose (ultra-processing marker), Proteins From Whey From Milk, Whey Powder From Milk, Vegetable Fats Mango Kernel, Palm, Sal, Shea (processing marker), Sunflower Lecithin (ultra-processing marker), Natural Orange Flavouring (ultra-processing marker), Citric Acid
Additives: E322 Lecithins , E322i Lecithin , E330 Citric acid
As written on the pack
Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Lactose And Proteins From Whey From Milk , Whey Powder From Milk , Vegetable Fats Mango Kernel, Palm, Sal, Shea, Emulsifier Sunflower Lecithin, Natural Orange Flavouring, Citric Acid
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 279 milk chocolates
From least to most processed, this one ranks 234th. 93% of the milk chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7613036193061, last edited 1 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.