Is Nestlé Fat Free Coffee Mate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 4 additives
Less processed creamer
-
Creamer
Forager project
5 ingredients · 2 additives
NOVA group
1
-
Cinnamon French Toast
Great Value
4 ingredients · no additives
NOVA group
1
-
Superfood Creamer
Laird Superfood
3 ingredients · no additives
NOVA group
3
-
Organic Almond Malk Creamer (Vanilla)
Malk
7 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Corn syrup solids (ultra-processing marker), hydrogenated vegetable oil (ultra-processing marker) (coconut vegetable oil, palm kernel vegetable oil), and soybean, sugar (processing marker), sodium caseinate (milk derivative), dipotassium phosphate, less than 2% of color added, mno, and diglycerides, sodium aluminosilicate, artificial, natural flavor (ultra-processing marker), salt (processing marker), annatto color (ultra-processing marker)
Additives: E160b Annatto , E340 Potassium phosphates , E340ii Dipotassium phosphate , E554 Sodium aluminium silicate
As written on the pack
Corn syrup solids, hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean)**, sugar, sodium caseinate (a milk derivative)***, dipotassium phosphate, less than 2% of color added, mno - and diglycerides**, sodium aluminosilicate, artificial and natural flavor, salt, annatto color.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Hydrogenated oil Hydrogenation turns liquid oil into a solid fat that resists going rancid.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 91 creamer
From least to most processed, this one ranks 65th. 90% of the creamer here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0050000306220, last edited 28 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.