Is Califia Farms Peppermint Mocha Almond Creamer ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 4 additives
- Nutri-Score C
Less processed creamer
-
Creamer
Forager project
5 ingredients · 2 additives
NOVA group
1
-
Cinnamon French Toast
Great Value
4 ingredients · no additives
NOVA group
1
-
Superfood Creamer
Laird Superfood
3 ingredients · no additives
NOVA group
3
-
Organic Almond Malk Creamer (Vanilla)
Malk
7 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Almondmilk (water, almonds), cane sugar (processing marker), coconut cream, alkalized cocoa powder, natural flavors (ultra-processing marker), peppermint oil, sunflower lecithin (ultra-processing marker), calcium carbonate, sea salt (processing marker), potassium citrate, locust bean gum (ultra-processing marker), gellan gum (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E410 Locust bean gum , E418 Gellan gum
As written on the pack
Almondmilk (water, almonds), cane sugar, coconut cream, alkalized cocoa powder, natural flavors, peppermint oil, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, locust bean gum, gellan gum.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 91 creamer
From least to most processed, this one ranks 63rd. 90% of the creamer here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0813636020867, last edited 30 November 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.