Is Nestlé Cookie Crisp ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 3 additives
- Nutri-Score D
Less processed biscuits
-
Whole wheat cereal with added vitamins and iron. 12 Biscuits
Weetabix
10 ingredients · no additives
NOVA group
3
-
Fruit & Seed Oatcakes
Nairn's
9 ingredients · 2 additives
NOVA group
3
-
Shortbread Fingers
Walker’s
9 ingredients · no additives
NOVA group
3
-
Cheese Oatcakes
Nairn's
5 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat flour, maize semolina, sugar (processing marker), glucose syrup (ultra-processing marker), Wheat starch (processing marker), sunflower oil (processing marker), calcium carbonate, fat-reduced cocoa powder, Wheat flour, salt (processing marker), raising agent (sodium bicarbonate), natural flavouring (ultra-processing marker), antioxidant (tocopherols), iron, vitamin B3, vitamins, vitamin B5, vitamin D, vitamin B6, vitamin B2
Additives: E306 Tocopherol-rich extract , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
whole grain Wheat flour, maize semolina, sugar, glucose syrup, Wheat starch, sunflower oil, calcium carbonate, fat-reduced cocoa powder, Wheat flour, salt, raising agent: sodium bicarbonate, natural flavouring, antioxidant: tocopherols, iron, vitamin B3, vitamin B5, vitamin D, vitamin B6, vitamin B2
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 1,514 biscuits
From least to most processed, this one ranks 671st. 83% of the biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8445291254107, last edited 3 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.