Is Nescafe Aero Peppermint Mocha ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 4 additives
- Nutri-Score E
Ingredients
Ultra-processing Processing
Skimmed MILK powder (processing marker) 20%, glucose syrup (ultra-processing marker), drinking chocolate 16% (sugar (processing marker), cocoa powder 25%), fat-reduced drinking chocolate 12% (sugar (processing marker), cocoa powder 25%), sugar (processing marker), coconut oil (processing marker), instant coffee 5%, lactose (ultra-processing marker), thickener (ultra-processing marker) (xanthan gum (ultra-processing marker)), natural flavourings (ultra-processing marker), acidity regulators (sodium bicarbonate, citric acid), salt (processing marker)
Additives: E330 Citric acid , E415 Xanthan gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Skimmed MILK powder (20%), glucose syrup, drinking chocolate (16%)((sugar, cocoa powder (25%)), fat-reduced drinking chocolate (12%) ((sugar, cocoa powder (25%)), sugar, coconut oil, instant coffee (5%), lactose (MILK), thickener (xanthan gum), natural flavourings, acidity regulators (sodium bicarbonate, citric acid), salt. Suitable for vegetarians
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
About this information
- Data from this product on Open Food Facts (barcode 8445291266506, last edited 31 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.