Is Nature's pick Egg Noodles ultra-processed?

410 Egg noodles Sold in the United Kingdom

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Salt

12 ingredients
No additives
Nutri-Score B

Less processed egg noodles

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

noodles 99% (water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range egg 1%, salt (processing marker), turmeric), rapeseed oil

As written on the pack

cooked noodles (99%) [water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (1%), salt, ground turmeric], rapeseed oil,

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 30 egg noodles

From least to most processed, this one ranks 7th. 50% of the egg noodles here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 30 egg noodles, least processed first

About this information

Data from this product on Open Food Facts (barcode 4088600104751, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.