Is Marks & Spencers Fine Egg Noodles ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- No additives
- Nutri-Score B
Less processed egg noodles
Ingredients
Ultra-processing Processing
Pasteurised Egg Yolk, Vegetable Oil (processing marker) (Sunflower Vegetable Oil, Rapeseed Vegetable Oil), Salt (processing marker), Turmeric, Paprika
As written on the pack
Water Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg Yolk, Vegetable Oil (Sunflower/Rapeseed), Salt, Turmeric, Paprika.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 30 egg noodles
From least to most processed, this one ranks 6th. 50% of the egg noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00383080, last edited 21 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.