Is Nature’s Bakery Brownie ultra-processed?

9.54 oz Desserts Sold in the United States

Pack of Nature’s Bakery Brownie

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 4 additives
  • Nutri-Score D

Less processed desserts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Whole Wheat Flour, Cane Sugar (processing marker), Canola Oil, Date Paste, Cocoa Powder, Glycerin (ultra-processing marker), Chocolate, Cocoa Butter (processing marker), Gum Acacia (ultra-processing marker), Brown Rice Syrup, Malted Barley Flour, Molasses (processing marker), Sea Salt (processing marker), Natural Flavors (ultra-processing marker), Baking Soda

Additives: E414 Acacia gum , E422 Glycerol , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

Whole Wheat Flour, Cane Sugar, Canola Oil, Date Paste, Cocoa Powder, Glycerin, Unsweetened Chocolate, Cocoa Butter, Gum Acacia, Brown Rice Syrup, Malted Barley Flour, Molasses, Sea Salt, Natural Flavors, Baking Soda.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.

How the NOVA groups work

Among 2,247 desserts

From least to most processed, this one ranks 1262nd. 75% of the desserts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,247 desserts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0047495410600, last edited 7 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.