Is Nature Made Fish oil ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- 3 additives
Less processed animal fats
Ingredients
Ultra-processing Processing
Fish oil, gelatin (ultra-processing marker), glycerin (ultra-processing marker), purified water, natural lemon flavor (ultra-processing marker), mixed tocopherols (preservative)
Additives: E306 Tocopherol-rich extract , E422 Glycerol , E428 Gelatine
As written on the pack
Fish oil, gelatin, glycerin, purified water, natural lemon flavor, mixed tocopherols (preservative)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 292 animal fats
From least to most processed, this one ranks 263rd. 25% of the animal fats here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0031604013288, last edited 3 August 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.