Is Nando's PERI-naise Hot ultra-processed?

265 g Mayonnaises Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

E160c Paprika extract
E405 Propane-1‚2-diol alginate
E412 Guar gum
E415 Xanthan gum

26 ingredients
8 additives
Nutri-Score E

Less processed mayonnaises

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Rapeseed Oil 27%, Vinegar, Sugar (processing marker), Corn Starch (processing marker), Salt (processing marker), Free Range Egg Yolk 2.2%, Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika, Mustard Flour, Black Pepper, White Pepper), Lemon Purée, Onion, Green Chillies, Garlic Purée, Guar Gum (ultra-processing marker), Xanthan Gum (ultra-processing marker), Propylene Glycol Alginate (ultra-processing marker), Potassium Sorbate (processing marker), Ascorbic Acid, Rosemary Extract, Calcium Disodium EDTA, Paprika Extract (ultra-processing marker)

Additives: E160c Paprika extract , E202 Potassium sorbate , E300 Ascorbic acid , E385 Calcium disodium ethylenediaminetetraacetate , E392 Extracts of rosemary , E405 Propane-1‚2-diol alginate , E412 Guar gum , E415 Xanthan gum

As written on the pack

Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch, Salt, Free Range Egg Yolk (2.2%), Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika, Mustard Flour, Black Pepper, White Pepper), Lemon Purée, Onion Purée, Green Chillies, Garlic Purée, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Preservative (Potassium Sorbate). Antioxidants (Ascorbic Acid, Rosemary Extract, Calcium Disodium EDTA), Colour (Paprika Extract).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
E405 Propane-1‚2-diol alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.

4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 239 mayonnaises

From least to most processed, this one ranks 204th. 72% of the mayonnaises here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 239 mayonnaises, least processed first

About this information

Data from this product on Open Food Facts (barcode 6003770009154, last edited 26 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.