Is Myprotein CLEAR Whey Protein ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 3 additives
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Ingredients
Ultra-processing Processing
Whey Protein Isolate (ultra-processing marker) (Silicon Dioxide (ultra-processing marker), Canola Oil), Vimto Flavouring, Beetroot Red (ultra-processing marker), Natural Flavouring (ultra-processing marker), Raspberry Juice 1.5%, Blackcurrant 1.5%, White Grape Juice 1.5%, Sucralose (ultra-processing marker), Spirulina Extract
Additives: E162 Beetroot red , E551 Silicon dioxide , E955 Sucralose
As written on the pack
Hydrolysed Whey Protein Isolate (Milk) (88%) (contains Anti-Foaming Agent (Silicon Dioxide), Canola Oil), Vimto Flavouring, Colour (Beetroot Red), Natural Flavouring, Raspberry Juice Powder (1.5%), Blackcurrant Juice Powder (1.5%), White Grape Juice Powder (1.5%), Sweetener (Sucralose), Spirulina Extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E162 Beetroot red Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E551 Silicon dioxide A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Whey protein isolate An ingredient mostly produced industrially and rarely used in home kitchens.
Among 149 protein powders
From least to most processed, this one ranks 87th. 95% of the protein powders here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5059883300740, last edited 28 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.