Is it ultra-processed?
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Is Muse Japanese Barbecue Sauce ultra-processed?

17 oz Barbecue sauces Sold in the United States

Pack of Muse Japanese Barbecue Sauce

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 28 ingredients
  • No additives
  • Nutri-Score E

Less processed barbecue sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Miso (Non-GMO Rice, Soybeans, Sea Salt, Koji), White Miso (Non-GMO Rice, Soybeans, Sea Salt, Koji), Rice Vinegar, Mirin (Water, Rice, Koji, Sea Salt), Tomato Paste, Ginger, Green Onion, Garlic, Toasted Sesame Oil, Sea Salt

As written on the pack

Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), White Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), Organic Rice Vinegar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Garlic, Organic Toasted Sesame Oil, Sea Salt Contains Wheat, Soy, Sesame

What makes it processed

Processed ingredients

Processed foods in their own right, such as cheese or milk powder.

  • Sauce A prepared sauce used as an ingredient.

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 107 barbecue sauces

From least to most processed, this one ranks 14th. 86% of the barbecue sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 107 barbecue sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0850006883271, last edited 20 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.