Is Buffalo Wild Wings Yo Mama's Classic BBQ sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- No additives
- Nutri-Score E
Less processed barbecue sauces
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Oven Toasted Old Fashioned Organic Oats
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1 ingredient · no additives
NOVA group
1
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Original Bbq Sauce
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Ingredients
Ultra-processing Processing
tomato paste, water, apple cider vinegar, salt (processing marker), onion, garlic, chili, paprika, black pepper, mustard seed, natural smoke flavor (ultra-processing marker), monkfruit extract, bay leaf, vegan
As written on the pack
tomato paste, water, apple cider vinegar, salt, onion, garlic, chili powder, paprika, black pepper, mustard seed, natural smoke flavor, monkfruit extract, bay leaf, vegan , gluten-free
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 107 barbecue sauces
From least to most processed, this one ranks 16th. 86% of the barbecue sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0850008833120, last edited 14 June 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.