Is Müller Light Vanilla & Dark Chocolate Sprinkles ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 6 additives
- Nutri-Score A
Less processed low-fat yogurts
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Low Fat Natural Yogurt
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5 ingredients · no additives
NOVA group
1
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Low fat natural yogurt
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Greek Style Natural Yogurt
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Ingredients
Ultra-processing Processing
vanilla flavour fat free yogurt with dark chocolate sprinkles 0.5%, with sugar (processing marker), sweeteners (ultra-processing marker), added vitamins, vitamin B6, vitamin D ingredients (Yogurt), Water, Modified Maize Starch (ultra-processing marker), Cocoa Butter, Coca Powder, Fat Reduced Cocoa Powder, Concentrated Butter, Sugar (processing marker), Natural Vanilla Flavouring (ultra-processing marker), Flavourings (ultra-processing marker), Stabilisers (Pectins (ultra-processing marker)), Guar Gum (ultra-processing marker), Acidity Regulators (Citric Acid), Sodium Citrates, Sweeteners (ultra-processing marker) (Aspartame (ultra-processing marker)), Acesulfame K (ultra-processing marker), vitamins, vitamin B6, Vitamin D
Additives: E330 Citric acid , E331 Sodium citrates , E412 Guar gum , E440 Pectins , E950 Acesulfame k , E951 Aspartame
As written on the pack
vanilla flavour fat free yogurt with dark chocolate sprinkles (0.5%), with sugar & sweeteners and added vitamins B6 & D ingredients : Yogurt (MILK), Water, Modified Maize Starch, Cocoa Butter, Coca Powder, Fat Reduced Cocoa Powder, Concentrated Butter (MILK), Sugar, Natural Vanilla Flavouring, Flavourings, Stabilisers: Pectins, Guar Gum; Acidity Regulators: Citric Acid, Sodium Citrates; Sweeteners: Aspartame, Acesulfame K, Vitamin B6, Vitamin D. Allergy advice: see ingredients in BOLD. Contains a source of Phenylalanine. NRV is Nutrient Reference Value. Vitamin B6 contributes to the reduction of eness and fatigue. Enjoy as part of a varied and balanced diet and healthy lifestyle.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
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- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 42 low-fat yogurts
From least to most processed, this one ranks 41st. 62% of the low-fat yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4025500243616, last edited 28 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.