Is Ben & Jerry's Half baked froyo ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 33 ingredients
- 6 additives
- Nutri-Score C
Less processed low-fat yogurts
Ingredients
Ultra-processing Processing
Water, skim milk, liquid sugar (processing marker) (sugar, water), corn syrup, sugar (processing marker), wheat flour, brown sugar (processing marker), cream, cocoa (ultra-processing marker), egg yolks, butter (processing marker) (cream, salt (processing marker)), yogurt powder (nonfat milk), cocoa powder (ultra-processing marker), eggs, soybean oil (processing marker), chocolate liquor (ultra-processing marker), egg whites, carob bean gum (ultra-processing marker), salt (processing marker), guar gum (ultra-processing marker), vanilla extract, yogurt cultures, natural flavors (ultra-processing marker), cocoa butter (ultra-processing marker), invert syrup (ultra-processing marker), soy lecithin (ultra-processing marker), baking soda, malted barley flour
Additives: E322 Lecithins , E322i Lecithin , E410 Locust bean gum , E412 Guar gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Water, skim milk, liquid sugar (sugar, water), corn syrup, sugar, wheat flour, brown sugar, cream, cocoa (processed with alkali), egg yolks, butter (cream, salt), nonfat yogurt powder (cultured nonfat milk), cocoa powder, eggs, soybean oil, chocolate liquor, egg whites, carob bean gum, salt, guar gum, vanilla extract, yogurt cultures, natural flavors, cocoa butter, invert syrup, soy lecithin, baking soda, malted barley flour.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Cocoa An ingredient mostly produced industrially and rarely used in home kitchens.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 42 low-fat yogurts
From least to most processed, this one ranks 40th. 62% of the low-fat yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0076840101535, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.