Is Muller Greek Style Bliss Corner - Cheesecake Inspired ultra-processed?

Greek-style yogurts Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Colour
Invert sugar
E150a Plain caramel
E170 Calcium carbonates
E412 Guar gum
E428 Gelatine
and 1 more

28 ingredients
10 additives
Nutri-Score D

Less processed greek-style yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Yogurt, Water, Sugar (processing marker), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Modified Maize Mearch, Rapeseed Of Emulsifier (e472b (ultra-processing marker)), oats, Flavourings Contain MICK, Gelatine (ultra-processing marker), Raising Agents (Ammonium Carbonates), Sodium Carbonates, Salt (processing marker), Invert Sugar Syrup (ultra-processing marker), Colours (ultra-processing marker) (Calcium Carbonate (ultra-processing marker)), Plain Caramel (ultra-processing marker), Stabiliser (Guar Gum (ultra-processing marker)), Acidity Regulators (Sodium Citrates), Citric Acid, 4x100g e) 896 snow Energy Fat Hutrition Information vocal Values Per 100g yptical

Additives: E150a Plain caramel , E170 Calcium carbonates , E170i Calcium carbonate , E330 Citric acid , E331 Sodium citrates , E412 Guar gum , E428 Gelatine , E472b Lactic acid esters of mono- and diglycerides of fatty acids , E500 Sodium carbonates , E503 Ammonium carbonates

As written on the pack

Yogurt (MILK), Water, Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Modified Maize Mearch, Rapeseed Of Emulsifier: E472b; OATS (Gluten), Flavourings Contain MICK), Gelatine, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Invert Sugar Syrup, Colours: Calcium Carbonate, Plain Caramel; Stabiliser: Guar Gum; Acidity Regulators: Sodium Citrates, Citric Acid. Allergy advice: see ingredients in BOLD. May also contain nuts and egg. 400g (4x100g e) 896 snow Energy Fat Hutrition Information vocal Values Per 100g yptical

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
E170 Calcium carbonates Calcium carbonate is chalk.
E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
E472b Lactic acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Colour Colours are added to restore colour lost in processing or to make a product look more appealing.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 359 greek-style yogurts

From least to most processed, this one ranks 356th. 53% of the greek-style yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 359 greek-style yogurts, least processed first

About this information

Data from this product on Open Food Facts (barcode 4025500227722, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.