Is Morrisons Gravy granules for meat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 3 additives
Less processed dehydrated sauces
Ingredients
Ultra-processing Processing
Potato starch (processing marker), Palm oil, Salt (processing marker), Maltodextrin (ultra-processing marker), Caramelised sugar (processing marker), Colour (ultra-processing marker) (plain caramel (ultra-processing marker)), Hydrolysed vegetable protein, Flavouring (ultra-processing marker), Dried onion, Acid (lactic acid), Emulsifier (ultra-processing marker) (rapeseed lecithins (ultra-processing marker))
Additives: E150a Plain caramel , E270 Lactic acid , E322 Lecithins
As written on the pack
Potato starch, Palm oil, Salt, Maltodextrin, Caramelised sugar, Colour (plain caramel), Hydrolysed vegetable protein, Flavouring, Dried onion, Acid (lactic acid), Emulsifier (rapeseed lecithins).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 50 dehydrated sauces
From least to most processed, this one ranks 29th. 96% of the dehydrated sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010525246994, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.