Is Morrisons English Mustard ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 1 additive
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Water, Mustard 22%, Sugar (processing marker), Spirit vinegar, Salt (processing marker), Wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Turmeric, Stabiliser (xanthan gum (ultra-processing marker))
Additives: E415 Xanthan gum
As written on the pack
Water, Mustard flour (22%), Sugar, Spirit vinegar, Salt, Wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Turmeric, Stabiliser (xanthan gum).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 2,962 sauces
From least to most processed, this one ranks 1463rd. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010251525509, last edited 31 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.