Is Morrisons Dark Soy Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 2 additives
- Nutri-Score E
Less processed soy sauces
Ingredients
Ultra-processing Processing
O Dark Soy Sauce 150mle Ingredients Water, Salt (processing marker), Sugar (processing marker), Soybean 5%, Wheat flour, Colour (ultra-processing marker) (plain caramel (ultra-processing marker)), Acidity regulator (lactic acid)
Additives: E150a Plain caramel , E270 Lactic acid
As written on the pack
O Dark Soy Sauce 150mle Ingredients Water, Salt, Sugar, Soybean (5%), Wheat flour, Colour (plain caramel), Acidity regulator (lactic acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Among 94 soy sauces
From least to most processed, this one ranks 55th. 60% of the soy sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010251953159, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.