Is it ultra-processed?
Menu

Is Mission Carb Balance Burrito Tortillas ultra-processed?

15 oz Flours Sold in the United States

Pack of Mission Carb Balance Burrito Tortillas

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 27 ingredients
  • 8 additives
  • Nutri-Score A

Less processed flours

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

writion Facts servings per container serving Size 1 tortilla, Amount per serving Calories 110 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 550mg 24% Total Carbohydrate 32g 12% Dietary Fiber 28g 100% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10g Vitamin D, Calcium 114mg 8% Iron, Potassium 24mg 0% * The % Daily Value (DV), tells you how much a nutrient in food contributes to a daily diet 2‚000 calories a dầy is used for genera Hutrition adwige WATER, modified wheat starch, wheat flour, vital wheat gluten, wheat gluten isolate, vegetable shortening (interesterified, hydrogenated soybean oils), salt, calcium propionate (to maintain freshness), distilled monoglycerides, sodium acid pyrophosphate, baking soda, sorbic acid (to maintain freshness), fumaric acid, cellulose gum, ©2023 Gruma Corporation, Irving, TX 75038 cRe 119 QUESTIONS and COMMENTS? 1-800-600-9 TEKDAYS missionfoodscom MISSI CARB BAK FLOUR We've balanced high fi lower carlos and zero s a great tasting soft tor you can feel great abo 4G NET CARBS PER 1 HIGH FIBER 110 CALORIES PER T For great re o-questions, col missionfo For

Additives: E200 Sorbic acid , E282 Calcium propionate , E297 Fumaric acid , E450 Diphosphates , E450i Disodium diphosphate , E466 Sodium carboxy methyl cellulose , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

writion Facts servings per container serving Size 1 tortilla (71g) Amount per serving Calories 110 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 550mg 24% Total Carbohydrate 32g 12% Dietary Fiber 28g 100% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% • Calcium 114mg 8% Iron 0mg 0% • Potassium 24mg 0% * The % Daily Value (DV) tells you how much a nutrient in food contributes to a daily diet 2,000 calories a dầy is used for genera Hutrition adwige WATER, MODIFIED WHEAT STARCH, WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES CONTAINS: WHEAT ©2023 Gruma Corporation, Irving, TX 75038 cRe KOSHER 119 QUESTIONS OR COMMENTS? 1-800-600-9 TEKDAYS missionfoodscom MISSI CARB BAK FLOUR We've balanced high fi lower carlos and zero s a great tasting soft tor you can feel great abo 4G NET CARBS PER 1 HIGH FIBER 110 CALORIES PER T For great re o-questions , col missionfo For

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
  • Hydrogenated oil Hydrogenation turns liquid oil into a solid fat that resists going rancid.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 190 flours

From least to most processed, this one ranks 187th. 25% of the flours here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 190 flours, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0073731001233, last edited 2 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.