Is Misfits Plant-Powered Chocolate Banofee ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 7 additives
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Ingredients
Ultra-processing Processing
Plant Protein Blend (Pea Protein Isolate, Soya Protein Nuggets (Soya Protein Isolate, Tapioca Starch (processing marker)), Soya Protein Isolate), Milk Alternative Chocolate Coating 20% (Cocoa Butter, Soya Flour, Xylitol (ultra-processing marker), Cocoa Mass, Sunflower Lecithin (ultra-processing marker), Natural Vanilla Flavouring (ultra-processing marker)), Chicory Root Fibre (ultra-processing marker), Caramel Layer (Chicory Root Fibre (ultra-processing marker), Cacao Butter, Vegetable Glycerine (ultra-processing marker), Sunflower Lecithin (ultra-processing marker), Water, Gum Acacia (ultra-processing marker), Himalayan Salt (processing marker), Citric Acid), Peanut Paste, Sunflower Lecithin (ultra-processing marker), Coconut Oil (processing marker), Vegetable Glycerine (ultra-processing marker), Natural Flavouring (ultra-processing marker), Green Tea Extract, Sweetener (ultra-processing marker) (Steviol Glycosides (ultra-processing marker), Almonds, Cashews, Pecans, Walnuts)
Additives: E322 Lecithins , E322i Lecithin , E330 Citric acid , E414 Acacia gum , E422 Glycerol , E960 Steviol glycosides , E967 Xylitol
As written on the pack
Plant Protein Blend (Pea Protein Isolate, Soya Protein Nuggets (Soya Protein Isolate, Tapioca Starch), Soya Protein Isolate), Milk Alternative Chocolate Coating 20% (Cocoa Butter, Soya Flour, Xylitol, Cocoa Mass, Sunflower Lecithin, Natural Vanilla Flavouring), Chicory Root Fibre, Caramel Layer (Chicory Root Fibre, Cacao Butter, Vegetable Glycerine, Sunflower Lecithin, Water, Gum Acacia, Himalayan Salt, Citric Acid), Peanut Paste, Sunflower Lecithin, Coconut Oil, Vegetable Glycerine, Natural Flavouring, Green Tea Extract, Sweetener: Steviol Glycosides. For allergens, see ingredients in bold. May also contain Nuts (Almonds, Cashews, Pecans and Walnuts).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- E967 Xylitol Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Show 1 more
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 426 protein bars
From least to most processed, this one ranks 324th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060501561344, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.