Is Mint & dark chocolate skinny whip ultra-processed?

Dark chocolates Sold in the United Kingdom

Pack of Mint & dark chocolate skinny whip

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 26 ingredients
  • 4 additives

Less processed dark chocolates

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

chocolate 30% (sugar (processing marker), cocoa mass, cocoa butter, emulsifier (ultra-processing marker) (soya lecithin (ultra-processing marker)), natural vanilla flavouring (ultra-processing marker)), glucose syrup (ultra-processing marker), bulking agent (ultra-processing marker) (polydextrose), water, mint flavoured sugar nibs 6% (sugar (processing marker), cocoa butter, colouring food (ultra-processing marker) (of spirulina, safflower, lemon, apple), natural flavouring (ultra-processing marker)), egg albumen, stabiliser (cellulose (ultra-processing marker)), natural flavouring (ultra-processing marker), allergen information for allergens see ingredients in, peanute

Additives: E1200 Polydextrose , E322 Lecithins , E322i Lecithin , E460 Cellulose

As written on the pack

chocolate (30%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], glucose syrup, bulking agent (polydextrose), water, mint flavoured sugar nibs (6%) [sugar, cocoa butter, colouring food (concentrates of spirulina, safflower, lemon, apple), natural flavouring], egg albumen, stabiliser (cellulose), natural flavouring. allergen information for allergens see ingredients in . may contain traces gluten, milk, nuts and peanute

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • Bulking agent Bulking agents are substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 400 dark chocolates

From least to most processed, this one ranks 399th. 69% of the dark chocolates here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 400 dark chocolates, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5056315501010, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.