Is Mingle Satay ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- No additives
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Coriander, Fennel, Pepper, Cumin, Turmeric, Ginger, Pink Himalayan Salt (processing marker), Paprika, Cardamom, Nutmeg, Chilli
As written on the pack
Coriander, Fennel, Pepper, Cumin, Turmeric, Ginger, Pink Himalayan Salt, Paprika, Cardamom, Nutmeg, Chilli
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,964 sauces
From least to most processed, this one ranks 497th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9350465009997, last edited 28 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.