Is Milbona Queso batido 180gr ultra-processed?

180g Sold in the United Kingdom and Spain

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

E955 Sucralose

17 ingredients
1 additive
Nutri-Score A

Ingredients

Ultra-processing Processing signs are highlighted

Ingredientes (queijo Quark 50%), ingurte 40% (leite magro, proteínas do leite, culturas lácteas (lactobacillus bulgaricus, Streptococcus thermophilus)), morango 7%, amido, concentrado de cenoura, aroma natural, edulcorantes (acessulfame K), sucralose (ultra-processing marker), espessante (goma de alfarroba)

Additives: E955 Sucralose

As written on the pack

. Ingredientes: 50% queijo Quark, 40% ingurte [leite magro, proteínas do leite, culturas lácteas (Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)], 7% morango, amido, concentrado de cenoura, aroma natural, edulcorantes: acessulfame K, sucralose; espessante: goma de alfarroba.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.

How the NOVA groups work

About this information

Data from this product on Open Food Facts (barcode 20987459, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.