Is Mentos Pure Fresh Fresh Mint ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavouring
- E133 Brilliant blue FCF
- E171 Titanium dioxide
- E322 Lecithins
- E414 Acacia gum
- and 9 more
- 20 ingredients
- 15 additives
Less processed confectioneries
Ingredients
Ultra-processing Processing
Xylitol chewing gum base, sorbitol (ultra-processing marker), mannitol (ultra-processing marker), glycerol maltitol syrup, contains less than 2 percent of (artificial flavors (ultra-processing marker)), gum arabic (ultra-processing marker), gelatin (ultra-processing marker), color (ultra-processing marker), titanium dioxide (ultra-processing marker), aspartame (ultra-processing marker), coconut fat (processing marker), acesulfame k (ultra-processing marker), soya lecithin (ultra-processing marker), green tea extract, xanthan gum (ultra-processing marker), sucralose (ultra-processing marker), carnauba wax (ultra-processing marker), bht to maintain freshness, blue 1 (ultra-processing marker)
Additives: E133 Brilliant blue FCF , E171 Titanium dioxide , E322 Lecithins , E322i Lecithin , E414 Acacia gum , E415 Xanthan gum , E420 Sorbitol , E421 Mannitol , E428 Gelatine , E903 Carnauba wax , E950 Acesulfame k , E951 Aspartame , E955 Sucralose , E965 Maltitol , E965ii Maltitol syrup
As written on the pack
Xylitol chewing gum base, sorbitol, mannitol, glycerol maltitol syrup, contains less than 2 percent of: artificial flavors, gum arabic, gelatin, color (titanium dioxide, aspartame, coconut fat, acesulfame k, soya lecithin, green tea extract, xanthan gum, sucralose, carnauba wax, bht to maintain freshness, blue 1.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E133 Brilliant blue FCF Brilliant blue FCF is a synthetic blue dye, listed in the US as FD&C Blue No. 1.
- E171 Titanium dioxide Titanium dioxide is a white pigment.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
Show 9 more
- E421 Mannitol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 76 sugar-free chewing gum
From least to most processed, this one ranks 56th. 99% of the sugar-free chewing gum here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0073390014049, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.