Is McVitie's McVitie’s Club Mint ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 7 additives
- Nutri-Score E
Less processed candy chocolate bars
-
Dark milk chocolate with blood orange
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6 ingredients · no additives
NOVA group
3
-
Pistachio Cream Chocolate Bar
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9 ingredients · no additives
NOVA group
3
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Chocolate Dipped Fruits & Nuts
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15 ingredients · no additives
NOVA group
3
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Centres Pistachio
Ombar
9 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
milk chocolate, sugar (processing marker), cocoa mass cocoa butter, dried whey milk, skimmed milk, butter oil, vegetable fat sal, or shea (processing marker), palm emulsifier, soya lecithin (ultra-processing marker), natural flavouring (ultra-processing marker), wheat flour, calcium, iron, niacin, thiamin, vegetable oil palm, sugar (processing marker), glucose syrup (ultra-processing marker), raising agent, sodium bicarbonate, disodium, diphosphate (ultra-processing marker), ammonium bicarbonate, salt natural mint flavouring
Additives: E322 Lecithins , E322i Lecithin , E450 Diphosphates , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate
As written on the pack
milk chocolate, sugar, cocoa mass cocoa butter, dried whey milk, dried skimmed milk, butter oil, vegetable fat sal and or shea, palm emulsifier, soya lecithin, natural flavouring, wheat flour, calcium, iron, niacin, thiamin, vegetable oil palm, sugar, glucose syrup, raising agent, sodium bicarbonate, disodium, diphosphate, ammonium bicarbonate, salt natural mint flavouring
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 201 candy chocolate bars
From least to most processed, this one ranks 141st. 94% of the candy chocolate bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000168210728, last edited 17 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.