Is it ultra-processed?
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Is McVitie's Jamaica Ginger Sticky Pudding Cake ultra-processed?

Cakes Sold in the United Kingdom

Pack of McVitie's Jamaica Ginger Sticky Pudding Cake

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 42 ingredients
  • 7 additives
  • Nutri-Score E

Less processed cakes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

glucose-fructose syrup, flour (wheat flour, calcium, iron, niacin, thiamin), water, sugar, vegetable oils (palm vegetable oils, rapeseed vegetable oils), humectant (sorbitol), emvlsifier (e471), whey, colour (plain caramel), milk protein, wheat s rch, raising agent (sodium bicarbonate), stabiliser (guar gum), dried whole egg wheat protein, salt, preservative (potassium sorbate), ginger flavouring, ginger cake for allergens, including cereals containing gluten, s ingredients bold, opliances vary, this a guide only, re than 1 slice do not overlap, fle shelf of the oven for 5 minutes, wox 26g) on a shallow baking tray and heat lf packaging, pvea sfee of cake, 1, 13th of no hydrogenated vegetable oil, sticky pudding car ging

Additives: E150a Plain caramel , E202 Potassium sorbate , E412 Guar gum , E420 Sorbitol , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

glucose-fructose syrup, flour (wheat flour, calcium, iron, niacin, thiamin), water, sugar, vegetable oils (palm, rapeseed), humectant (sorbitol), emvlsifier (e471), dried whey (milk), colour (plain caramel), milk protein, wheat s rch, raising agent (sodium bicarbonate), stabiliser (guar gum), dried whole egg wheat protein, salt, preservative (potassium sorbate), ginger flavouring. ginger cake for allergens, including cereals containing gluten, s ingredients bold. may also contain peanuts, nuts, soya, mustard. opliances vary. this a guide only. re than 1 slice do not overlap. fle shelf of the oven for 5 minutes. wox 26g) on a shallow baking tray and heat lf packaging. pvea sfee of cake (1/13th of no hydrogenated vegetable oil, sticky pudding car ging

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 377 cakes

From least to most processed, this one ranks 270th. 94% of the cakes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 377 cakes, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000168198255, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.