Is Mcllhenny Company Green Pepper Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- 1 additive
- Nutri-Score A
Less processed hot sauces
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Mexican hot sauce
Salsa Tamazula S.A. De C.V.
7 ingredients · 1 additive
NOVA group
3
-
Salsa Picante
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6 ingredients · no additives
NOVA group
3
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Original Cayenne Pepper Sauce
Frank's RedHot
5 ingredients · no additives
NOVA group
3
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16000085 Tabasco Pepper Sauce
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3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
distilled vinegar, jalapeno pepper, water, salt (processing marker), cornstarch (processing marker), xanthan gum (ultra-processing marker), ascorbic acid "to preserve freshness."
Additives: E415 Xanthan gum
As written on the pack
DISTILLED VINEGAR, JALAPENO PEPPER, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID "TO PRESERVE FRESHNESS."
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 185 hot sauces
From least to most processed, this one ranks 66th. 70% of the hot sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0011210009301, last edited 20 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.