Is Marks & Spencers Peanut Butter Flavour Milk Chocolate Protein Bar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 29 ingredients
- 5 additives
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Ingredients
Ultra-processing Processing
Milk Chocolate with Sweetener (ultra-processing marker) 22% (Maltitol (ultra-processing marker), Cocoa Butter (processing marker), Dried Whole Milk (processing marker), Cocoa Mass, Emulsifier (ultra-processing marker), Lecithin (ultra-processing marker), Natural Vanilla Flavouring (ultra-processing marker)), Calcium Caseinate, Glycerol (ultra-processing marker), Beef Collagen (ultra-processing marker), Concentrated Whey Protein (ultra-processing marker), Polydextrose, Water, Peanut Butter 5%, Whey Protein Isolate (ultra-processing marker), Peanuts 4%, Sunflower Oil (processing marker), White Chocolate with Sweetener, Sweetener (ultra-processing marker), Maltitol (ultra-processing marker), Cocoa Butter (processing marker), Dried Whole Milk (processing marker), Lecithin (ultra-processing marker), Natural Vanilla Flavouring (ultra-processing marker), Natural Peanut Flavouring (ultra-processing marker), Carrot, Carrot, Salt (processing marker)
Additives: E1200 Polydextrose , E322 Lecithins , E322i Lecithin , E422 Glycerol , E965 Maltitol
As written on the pack
Milk Chocolate with Sweetener (22%) (Sweetener: Maltitol · Cocoa Butter · Dried Whole Milk · Cocoa Mass · Emulsifier: Lecithin · Natural Vanilla Flavouring) · Calcium Caseinate (Milk) · Humectant: Glycerol · Hydrolysed Beef Collagen · Concentrated Whey Protein (Milk) · Polydextrose · Water · Peanut Butter (5%) · Whey Protein Isolate (Milk) · Roasted Chopped Peanuts (4%) · Sunflower Oil · White Chocolate with Sweetener (Sweetener: Maltitol · Cocoa Butter · Dried Whole Milk · Emulsifier: Lecithin · Natural Vanilla Flavouring) · Natural Peanut Flavouring · Concentrated Caramelised Carrot · Concentrated Carrot · Salt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Concentrated whey protein An ingredient mostly produced industrially and rarely used in home kitchens.
- Beef collagen An ingredient mostly produced industrially and rarely used in home kitchens.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 426 protein bars
From least to most processed, this one ranks 344th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 29393459, last edited 5 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.