Is Marks & Spencer Tge Big Daddy ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
- Nutri-Score E
Less processed chocolates
-
Dark absolute 99% cacao
Lindt Sprungli Sas
5 ingredients · no additives
NOVA group
3
-
Organic 70% Dark Chocolate Bar
Green & Black's
5 ingredients · no additives
NOVA group
3
-
Dark milk chocolate
Tesco
4 ingredients · no additives
NOVA group
3
-
single origin milk chocolate
Marks & Spencer
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
not sui Suitable le for nut allergy Sugar Roasted Peanuts Cocoa Mass Cocoa Butter Dried Whole Milk Clucose Syrup Vegetable Oils (Palm, Shea (processing marker), Coconut, Sunflower, Rapeseed), in varying proportions Sweetened Condensed Milk (Whole Milk Sugar Lactose), Ground Roasted Peanuts Golden Syrup (Invert Sugar Syrup (ultra-processing marker)), Salt Emulsifier (Lecithins (ultra-processing marker)), e471 Caramelised Sugar Syrup Flavourings
Additives: E322 Lecithins , E471 Mono- and diglycerides of fatty acids
As written on the pack
not sui Suitable le for nut allergy Sugar Roasted Peanuts Cocoa Mass Cocoa Butter Dried Whole Milk Clucose Syrup Vegetable Oils (Palm, Shea, Coconut, Sunflower, Rapeseed) in varying proportions Sweetened Condensed Milk (Whole Milk Sugar Lactose (Milk)) Ground Roasted Peanuts Golden Syrup (Invert Sugar Syrup) Salt Emulsifier: Lecithins (Soya), E471 Caramelised Sugar Syrup Flavourings (contain Milk)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 957 chocolates
From least to most processed, this one ranks 623rd. 82% of the chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 29119653, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.