Is Mark's and Spencer Green lentils ultra-processed?

265 g Green lentils Sold in the United Kingdom

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

Green lentils, water, firming agent (ultra-processing marker) (e509)

Additives: E509 Calcium chloride

As written on the pack

Green lentils, water, firming agent e509

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.

From least to most processed, this one ranks 16th. 50% of the green lentils here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 29061808, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.