Is Marigold Vegan Bouillon powder ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 20 ingredients
- No additives
Less processed bouillon powders
Ingredients
Ultra-processing Processing
Sea salt (processing marker), Potato starch (processing marker), Hydrolysed vegetable protein (containing soya), Vegetable oil (processing marker) (sunflower Vegetable oil, rapeseed Vegetable oil), vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg
As written on the pack
Sea salt, Potato starch, Hydrolysed vegetable protein (containing soya), Vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 12 bouillon powders
From least to most processed, this one ranks 6th. 25% of the bouillon powders here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 50160884, last edited 12 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.