Is Maribel Hallonsylt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 5 additives
- Nutri-Score D
Less processed raspberry jams
Ingredients
Ultra-processing Processing
Hallon, socker (processing marker), vatten, geleringsmedel (ultra-processing marker) (pektiner (ultra-processing marker)), surhetsreglerande medel (citronsyra, natriumcitrater), konserveringsmedel (processing marker) (kaliumsorbat (processing marker)), förtjockningsmedel (ultra-processing marker) (xantangummi (ultra-processing marker))
Additives: E202 Potassium sorbate , E330 Citric acid , E331 Sodium citrates , E415 Xanthan gum , E440 Pectins
As written on the pack
Hallon, socker, vatten, geleringsmedel (pektiner), surhetsreglerande medel (citronsyra, natriumcitrater), konserveringsmedel (kaliumsorbat), förtjockningsmedel (xantangummi).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Sugar Sugar refined from sugar cane or beet.
Among 48 raspberry jams
From least to most processed, this one ranks 46th. 96% of the raspberry jams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20571115, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.