Is MarabouMondelez Fin 70% hallon ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 4 additives
- Nutri-Score E
Less processed chocolates
-
Organic 70% Dark Chocolate Bar
Green & Black's
5 ingredients · no additives
NOVA group
3
-
85 % cacao mörk choklad
Garant
6 ingredients · no additives
NOVA group
3
-
Hallon mörk choklad 70% kakao
Garant
10 ingredients · no additives
NOVA group
3
-
Mörk Choklad 70% Cacao
Garant
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Kakaomassa, socker (processing marker), kakaosmör, fettreducerad kakao, smörfett, hallon 1%, äpple, aromer (ultra-processing marker), druvsocker (ultra-processing marker), ananasfiber (ultra-processing marker), emulgeringsmedel (ultra-processing marker) (sojalecitin), färgämne (ultra-processing marker) (e163 (ultra-processing marker)), förtjockningsmedel (ultra-processing marker) (e341, e401 (ultra-processing marker)), surhetsreglerande medel (e575), mjölkpulver (processing marker)
Additives: E163 Anthocyanins , E341 Calcium phosphates , E401 Sodium alginate , E575 Glucono-delta-lactone
As written on the pack
Kakaomassa, socker, kakaosmör, fettreducerad kakao, smörfett, hallon 1%, äpple, aromer, druvsocker, ananasfiber, emulgeringsmedel (sojalecitin), färgämne (E163), förtjockningsmedel (E341, E401), surhetsreglerande medel (E575), mjölkpulver,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E401 Sodium alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 959 chocolates
From least to most processed, this one ranks 910th. 82% of the chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7622201042226, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.