Is Marabou Skotte ultra-processed?

50 g Chocolate candies Sold in Sweden

Pack of Marabou Skotte

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 28 ingredients
  • 3 additives
  • Nutri-Score E

Less processed chocolate candies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Socker (processing marker), kakaomassa, palmolja, russin 13%, hasselnötter, kakaosmör, vasslepulver (ultra-processing marker), fettreducerad kakao, smörfett, skummjölkspulver (processing marker), mjölkpulver (processing marker), emulgeringsmedel (ultra-processing marker) (sojalecitin, solroslecithin, e476 (ultra-processing marker)), mandel, vassleprodukt (ultra-processing marker), glukossirap (ultra-processing marker), honung (processing marker), kokos, arom (ultra-processing marker), stabiliseringsmedel (sorbitol (ultra-processing marker), invertas), rismjöl, invertsocker (ultra-processing marker), maltodextrin (ultra-processing marker), aprikos

Additives: E1103 Invertase , E420 Sorbitol , E476 Polyglycerol polyricinoleate

As written on the pack

Socker, kakaomassa, palmolja, russin (13 %), hasselnötter, kakaosmör, vasslepulver (mjölk), fettreducerad kakao, smörfett, skummjölkspulver, mjölkpulver, emulgeringsmedel (sojalecitin, solroslecithin, E476), mandel, vassleprodukt (mjölk), glukossirap, honung, kokos, arom, stabiliseringsmedel (sorbitol, invertas), rismjöl, invertsocker, maltodextrin, aprikos.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Whey product An ingredient mostly produced industrially and rarely used in home kitchens.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Honey Honey, used as a sweetener.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 773 chocolate candies

From least to most processed, this one ranks 679th. 91% of the chocolate candies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 773 chocolate candies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7310511253608, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.