Is Maggi Liquid Seasoning Hot ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavour enhancer
- Flavouring
- Thickener
- E415 Xanthan gum
- E621 Monosodium glutamate
- E631 Disodium inosinate
- 17 ingredients
- 3 additives
- Nutri-Score E
Less processed condiments
Ingredients
Ultra-processing Processing
Water, Hydrolysed Vegetable Protein (Water, Wheat Protein, Salt (processing marker)), Salt (processing marker), Flavour Enhancers (ultra-processing marker) (Monosodium Glutamate (ultra-processing marker), Disodium Inosinate (ultra-processing marker)), Yeast Extract, Sugar (processing marker), Flavourings (ultra-processing marker) (with wheat, celery), Thickener (ultra-processing marker) (Xanthan Gum (ultra-processing marker)), Best before end
Additives: E415 Xanthan gum , E621 Monosodium glutamate , E631 Disodium inosinate
As written on the pack
Water, Hydrolysed Vegetable Protein (Water, Wheat Protein, Salt), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate). Yeast Extract, Sugar, Flavourings (with wheat and celery), Thickener (Xanthan Gum). SUITABLE FOR VEGANS Best before end:
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Among 3,645 condiments
From least to most processed, this one ranks 3446th. 55% of the condiments here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8715000029716, last edited 27 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.