Is Mae Ploy Yellow Curry Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- No additives
- Nutri-Score D
Less processed curry pastes
Ingredients
Ultra-processing Processing
Garlic 28%, Lemongrass 24%, Salt (processing marker) 13%, Shallot 12.5%, Galangal 9%, Dried red chill 4%, Coriander seed 3.5%, Makrut lime peel 2.5%, Curry 1.3%, Cumin 1%, Cinnamon 0.4%, Turmeric 0.4%, Cardamom 0.2%, Nutmeg 0.2%
As written on the pack
Garlic 28.0%, Lemongrass 24.0%, Salt 13.0%, Shallot 12.5%, Galangal 9.0%, Dried red chill 4.0%, Coriander seed 3.5%, Makrut lime peel 2.5%, Curry powder 1.3%, Cumin 1.0%, Cinnamon 0.4%, Turmeric 0.4%, Cardamom 0.2%, Nutmeg 0.2%.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 77 curry pastes
From least to most processed, this one ranks 13th. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0044738102384, last edited 19 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.