Is M&s Food Stir Fry Chilli & Coriander Noodles ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 19 ingredients
- No additives
- Nutri-Score C
Less processed chinese noodles
Ingredients
Ultra-processing Processing
Wheatflour, Turmeric, Paprika, Water, Rapeseed Oil, Brown Sugar (processing marker), Coriander, Tomato Purée, Red Chilli Purée, Ginger, Rice Vinegar, Salt (processing marker), Garlic Purée, Sugar (processing marker), Cornflour, Soybeans, Vinegar, Barley Malt Extract, Chilli
As written on the pack
Wheatflour, Turmeric, Paprika, Water, Rapeseed Oil, Brown Sugar, Coriander, Tomato Purée, Red Chilli Purée, Ginger Purée, Rice Vinegar, Salt, Garlic Purée, Sugar, Cornflour, Soybeans, Vinegar, Barley Malt Extract , Chilli Powder
What makes it processed
Among 24 chinese noodles
From least to most processed, this one ranks 3rd. 71% of the chinese noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00900058, last edited 21 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.