Is Sharwood's Medium Egg Noodles ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 6 ingredients
- 2 additives
- Nutri-Score A
Less processed chinese noodles
Ingredients
Ultra-processing Processing
Wheat Flour, Egg 2%, Salt (processing marker), Acidity Regulator (Potassium Carbonate), including cereals containing gluten
Additives: E501 Potassium carbonates , E501i Potassium carbonate
As written on the pack
Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, sesame and soya.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 24 chinese noodles
From least to most processed, this one ranks 6th. 71% of the chinese noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000354924712, last edited 26 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.