Is M&S Food Soy, Miso and Chilli sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 24 ingredients
- No additives
- Nutri-Score D
Less processed soy sauces
Ingredients
Ultra-processing Processing
Water, Mirin Rice Wine, Soft Brown Sugar, Rice Vinegar, White Miso 6% (Water, Soybeans Rice Salt), Ginger, Honey (processing marker), Red Chillies 3.5%, Rapeseed Oil, Cornflour, Salt (processing marker), Garlic Purée, Sugar (processing marker), Soybeans, Vinegar, Barley Malt Extract (contains Cluten, with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)
As written on the pack
Water, Mirin Rice Wine, Soft Brown Sugar, Rice Vinegar, White Miso (6%) (Water - Soybeans Rice Salt), Ginger Purée, Honey, Red Chillies (3.5%), Rapeseed Oil, Cornflour, Salt, Garlic Purée, Sugar, Soybeans, Vinegar, Barley Malt Extract (contains Cluten), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin).
What makes it processed
Among 94 soy sauces
From least to most processed, this one ranks 27th. 60% of the soy sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 29295166, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.