Is M&S Food Nuoc Cham Dipping Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- 1 additive
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Water, Sugar (processing marker), Fish sauce (processing marker) 17% (Anchovies, Salt (processing marker), Sugar (processing marker)), Red Chillies 3%, Lime Juice 3%, Garlic, Acidity Regulator (Citric Acid)
Additives: E330 Citric acid
As written on the pack
Water · Sugar · Fish sauce (17%) (Anchovies (Fish) · Salt, Sugar) · Red Chillies (3%) · Lime Juice (3%) · Garlic · Acidity Regulator: Citric Acid
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Sauce A prepared sauce used as an ingredient.
Among 2,962 sauces
From least to most processed, this one ranks 888th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 29357444, last edited 20 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.