Is M&S Food Juicy Blueberry Hot Cross Buns ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Gluten
- Invert sugar
- E1400 Dextrin
- E470a Sodium/potassium and calcium salts of fatty acids
- E471 Mono- and diglycerides of fatty acids
- and 1 more
- 24 ingredients
- 4 additives
- Nutri-Score C
Less processed brioches
Ingredients
Ultra-processing Processing
Moistened Dried Currants 20% (Vostizza Currants, Water), Water, Blueberries 4% (Blueberries, Sugar (processing marker), Sunflower Oil (processing marker)), Sugar· Rapeseed Oil, Dried Whole Milk (processing marker), Pasteurised Egg Unsalted Butter, Invert Sugar Syrup (ultra-processing marker), e471 (ultra-processing marker), e472e (ultra-processing marker), e470a (ultra-processing marker), Wheat Gluten (ultra-processing marker), Wheat, Yeast, Salt (processing marker), Dextrin (ultra-processing marker), Palm Fat, Flavouring (ultra-processing marker), Cardamom, Wheat Starch (processing marker)
Additives: E1400 Dextrin , E470a Sodium/potassium and calcium salts of fatty acids , E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Moistened Dried Currants (20%) (Vostizza Currants · Water) · Water · Sweetened Dried Blueberries (4%) (Blueberries · Sugar · Sunflower Oil) · Sugar· Rapeseed Oil · Dried Whole Milk · Pasteurised Egg Unsalted Butter (Milk) (1%) · Invert Sugar Syrup · Emulsifier: E471, E472e, E470a · Dried Wheat Gluten · Malted Wheat (contains Gluten) · Yeast · Salt · Dextrin · Palm Fat. Flavouring. Ground Cardamom · Wheat Starch (contains Gluten).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
- E470a Sodium/potassium and calcium salts of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 61 brioches
From least to most processed, this one ranks 41st. 97% of the brioches here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00750233, last edited 8 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.