Is M&S 24g Protein Strawberry Yogurt & Granola ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 2 additives
- Nutri-Score A
Less processed cow milk yogurts
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Greek 0% Fat Authentic Greek Yogurt
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4 ingredients · no additives
NOVA group
1
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Greek 10% fat authentic yogurt
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Greek style yoghurt
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Whole Bio Organic natural live yoghurt
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Ingredients
Ultra-processing Processing
Strained Yogurt, Granola 10%, Strawberry Purée 7%, Concentrated Apple Juice, Tapioca Starch (processing marker), Flavourings (ultra-processing marker), Concentrated Lemon Juice, Colour (ultra-processing marker) (Anthocyanins (ultra-processing marker) (from Black Carrots)), Cultures (Lactobacillus buligancus), Streptococcus thermophilus, Sweetener (ultra-processing marker) (Sucralose (ultra-processing marker)), Pumpkin Seeds, Chicory Fibre (ultra-processing marker), Barley Flakes, Puffed Rice, Rapeseed Oil, Raspberries, Acacia Fibre (ultra-processing marker), Freeze-Dried, Strawberries, Cinnamon
Additives: E163 Anthocyanins , E955 Sucralose
As written on the pack
Strained Yogurt (Milk), Granola (10%), Strawberry Purée (7%), Concentrated Apple Juice, Tapioca Starch, Flavourings, Concentrated Lemon Juice, Colour Anthocyanins (from Black Carrots), Cultures: Lactobacillus buligancus, Streptococcus thermophilus, Sweetener: Sucralose, GRANOLA contains: Oats, Pumpkin Seeds, Chicory Fibre, Barley Flakes (contain Gluten), Puffed Rice, Rapeseed Oil, Freeze-Dried Raspberries, Acacia Fibre, Freeze-Dried, Strawberries, Ground Cinnamon
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 127 cow milk yogurts
From least to most processed, this one ranks 122nd. 57% of the cow milk yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 29386147, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.