Is Luohe Pingping Food 卫龙魔芋爽香辣素毛肚 ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- E415 Xanthan gum
- E621 Monosodium glutamate
- E627 Disodium guanylate
- E631 Disodium inosinate
- 20 ingredients
- 5 additives
- Nutri-Score D
Less processed salty snacks
-
Veggie Straws Made With Avocado Oil
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11 ingredients · no additives
NOVA group
2
-
Fruit & Seed Oatcakes
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9 ingredients · 2 additives
NOVA group
3
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original made with sea salt
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3 ingredients · no additives
NOVA group
3
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Peter's Yard Original Sourdough Crackers
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10 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Soybean Oil (processing marker) (Tert-Butyl Hydroquinone), Konjac Flour, Tapioca Starch (processing marker), Salt (processing marker), Sugar (processing marker), Spices, Monosodium Glutamate (ultra-processing marker), Artificial Flavors (ultra-processing marker), Vinegar, Chilli Oil, Hydrolyzed Soy Protein, Yeast Extract, Cooking Sake, Disodium Guanylate (ultra-processing marker), Disodium Inosinate (ultra-processing marker), Xanthan Gum (ultra-processing marker), Bean Paste, Citric Acid
Additives: E330 Citric acid , E415 Xanthan gum , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
Water, Soybean Oil (Tert-Butyl Hydroquinone), Konjac Flour, Tapioca Starch, Salt, Sugar, Spices, Monosodium Glutamate, Artificial Flavors, Vinegar Powder, Chilli Oil, Hydrolyzed Soy Protein, Yeast Extract, Cooking Sake, Disodium Guanylate, Disodium Inosinate, Xanthan Gum, Bean Paste, Citric Acid
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,718 salty snacks
From least to most processed, this one ranks 2314th. 62% of the salty snacks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6971258742841, last edited 17 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.