Is Lunch Mate Oven Roasted Turkey Breast ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 1 additive
- Nutri-Score D
Less processed turkey breasts
-
Roasted Turkey Breast
ORIGINALS Organic
4 ingredients · no additives
NOVA group
3
-
Oven Roasted Turkey Breast
Applegate Naturals
8 ingredients · 1 additive
NOVA group
3
-
Minis Original Turkey
Archer
17 ingredients · 1 additive
NOVA group
3
-
Oven Roasted Turkey Breast
Applegate
7 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
turkey breast, broth, less than 2% of (sea salt (processing marker)), dextrose (ultra-processing marker), modified food starch (ultra-processing marker), vinegar, sodium phosphate, carrageenan (ultra-processing marker), natural flavoring (ultra-processing marker), honey (processing marker), celery powder, to preserve quality
Additives: E407 Carrageenan
As written on the pack
turkey breast, turkey broth, less than 2% of: sea salt, dextrose, modified food starch, vinegar*, sodium phosphate, carrageenan, natural flavoring, honey, cultured celery powder, *to preserve quality
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 30 turkey breasts
From least to most processed, this one ranks 25th. 63% of the turkey breasts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100078619, last edited 26 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.