Is Hillshire Farm Oven Roasted Turkey Breast ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 4 additives
- Nutri-Score D
Less processed turkey breasts
-
Roasted Turkey Breast
ORIGINALS Organic
4 ingredients · no additives
NOVA group
3
-
Oven Roasted Turkey Breast
Applegate Naturals
8 ingredients · 1 additive
NOVA group
3
-
Minis Original Turkey
Archer
17 ingredients · 1 additive
NOVA group
3
-
Oven Roasted Turkey Breast
Applegate
7 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
turkey breast, broth, modified corn starch (ultra-processing marker), contains 2% and less of (salt (processing marker)), sodium phosphate, carrageenan (ultra-processing marker), sodium propionate, sodium nitrite (processing marker), natural flavor (ultra-processing marker), caramel color
Additives: E150c Ammonia caramel , E250 Sodium nitrite , E281 Sodium propionate , E407 Carrageenan
As written on the pack
turkey breast, turkey broth, modified corn starch, contains 2% or less of: salt, sodium phosphate, carrageenan, sodium propionate, sodium nitrite, natural flavor, caramel color,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 30 turkey breasts
From least to most processed, this one ranks 24th. 63% of the turkey breasts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0044500976502, last edited 7 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.