Is Lunch Mate Grilled Chicken Breast Strips with Rib Meat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 4 additives
- Nutri-Score B
Less processed chicken breasts
-
Organic Roasted Chicken Breast
Wild Planet
1 ingredient · no additives
NOVA group
1
-
Premium Natural* Chunk Chicken Breast in Water
Member's Mark
3 ingredients · no additives
NOVA group
3
-
Chicken Breast Fillets
Just bare
21 ingredients · no additives
NOVA group
3
-
Chicken Breast Tenders Breaded Chicken Breast Fillets
Applegate Naturals
19 ingredients · 4 additives
NOVA group
3
Ingredients
Ultra-processing Processing
chicken breast with rib meat, chicken broth, salt (processing marker), modified food starch (ultra-processing marker), potassium lactate (ultra-processing marker), dextrose (ultra-processing marker), sodium phosphate, natural flavoring (ultra-processing marker), yeast extract, sodium diacetate, citric acid, lauric arginate
Additives: E262 Sodium acetates , E262ii Sodium diacetate , E326 Potassium lactate , E330 Citric acid
As written on the pack
chicken breast with rib meat, chicken broth, salt, modified food starch, potassium lactate, dextrose, sodium phosphate, natural flavoring, yeast extract, sodium diacetate, citric acid, lauric arginate
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E326 Potassium lactate Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 83 chicken breasts
From least to most processed, this one ranks 79th. 65% of the chicken breasts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100125870, last edited 12 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.