Is Lotus Bakeries Belgie Nv Biscoff Smooth ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 5 additives
- Nutri-Score E
Less processed sweet spreads
Ingredients
Ultra-processing Processing
Corome suits 58%, wheat flour, sugar (processing marker), vegetable oils (processing marker) (palm vegetable oils, rapeseed vegetable oils), candy sugar (processing marker), sodium hydrogen carbonate, soya flour, salt (processing marker), cinnamon, vegetable rapeseed oil, sugar (processing marker), soya lecithin (ultra-processing marker), acid, citric acid, may cause hypersensitivity
Additives: E322 Lecithins , E322i Lecithin , E330 Citric acid , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Corome suits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, vegetable rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid Contains wheat and soya which may cause hypersensitivity.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 671 sweet spreads
From least to most processed, this one ranks 380th. 68% of the sweet spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5410126116953, last edited 28 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.